30 Days of Blogging Dinner. A different dinner each day. Day 24: Blueberry topped waffles.
I love breakfast. And clearly, I also love breakfast for dinner.
I’ve only recently realized how easy a berry topping is to make. Combine frozen berries (1 C) and a little sugar/agave nectar/syrup (1 tsp) in a saucepan. Heat on med-low, and let simmer for a few minutes.
Enjoy on top of homemade waffles, with greek yogurt. 
In addition to being much lower in calories than pouring on syrup, it’s a lot more filling, but just as delicious.
The waffles might also be the best I’ve made yet. Based on this recipe, I subbed whole-wheat flour for white, and reduced the oil.
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Whole-Wheat Waffles
by EatCleanLiveGreen.com
Ingredients
- 2 cups whole-wheat flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 3 tablespoons canola oil
- 2 eggs, separated
Directions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. Let sit for about 5 minutes.
- In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot, topped with berries.
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{ 9 comments… read them below or add one }
I loooove breakfast for dinner. When I have it, I usually do eggs. But this looks delish!
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Pancakes are one of my favourite breakfast for dinner meals. I don’t have a waffle iron. Otherwise, I’d be making these tonight!
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This makes me wish I had a waffle iron! Blueberries are my fav
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greek yogurt & berries are my favorite waffle topping!
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Love breakfast for dinner – there something so comforting about it! In college during finals they used to do a midnight breakfast for everyone who was studying late…totally the best brain food!
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Oh boy, I love me some waffles!!
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Breakfast for dinner is my favorite!
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I love breakfast for dinner too, especially when it’s eggs.
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Hmm Flavourful!
. Thanks for the share
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